Bio Garlic™ - Antioxidant/Anti-Bacterial Herb

Bio Garlic™ is a naturally, occurring dietary supplement that may help to maintain a healthy Cardiovascular system; this includes maintenance of a healthy Heart and blood vessels, as well as healthy Blood Pressure and Cholesterol levels, and normal Blood clotting.
Garlic also helps to maintain a healthy Immune system, and has Anti-Bacterial action against certain types of potentially harmful bacteria.
Garlic is a member of the onion family, which is used as a source of characteristic sulphur containing substances that have potentially beneficial effects within the body.
When Garlic is crushed, or digested within the Intestinal tract, the substance Alliin is converted by the enzyme Allinase (also present in Garlic) into Allicin, which is the actual biologically active beneficial compound.
The activity of the enzyme Allinase is reduced by heat, so the potential benefits of Garlic are reduced by cooking.
Bio Garlic™ is formulated to preserve the activity of the latent substances Alliin and Allinase, prior to their activation within the body.
The tablets are entero-coated to ensure safe passage through the acid environment of the Stomach, enabling maximum bio-availability of the active Garlic principals within the Intestines.

Recommended Dose:
1 Tablet per day
To be swallowed whole.

Each Entero-coated tablet contains:
300mg dried Garlic powder (providing 4.5mg Alliin equivalent to 2.1mg Allicin active compound)
Other Ingredients:
Bulking Agent: Microcrystalline Cellulose - Glazing Agent: Methacryllic Acid Ethyl Acrylate Copolymer - Talc - Firming Agent: Silicon Dioxide - Glazing Agent: Makrogol - Anti-Caking agent: Magnesium Stearate