Mastic Gum(Chios Gum Mastic)

Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece.
Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports Mastic Gum’s contribution to gastro-intestinal health and particularly for unfriendly bacteria that reside in the stomach.*

Suggested use:
1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.

Variations in product colour may occur.

2 Capsules provides:
1,000mg Pistacia lentiscus (Resin)
Other Ingredients:
Hydroxypropyl Methylcellulose, Cellulose, Magnesium Stearate, Silicon Dioxide.

* These statements have not been evaluated by the FDA.
  This product is not intended to diagnose, treat, cure or prevent any disease