Laktoferrin - Microbial Balancers (Parasites, Yeast, Bacterial)

A specific peptide extracted from bovine Colostrum (“mothers’ first milk”) and possessing Iron-binding properties.
Lactoferrin has been shown to be involved in Iron metabolism and biochemical processes in Lymphocytes, as well as greatly impacting bacterial growth by regulating Iron availability in the Gut.*
Obtained from the milk of Netherlands range-grazed cattle, raised without the use of Hormones, Antibiotics and pesticides with 95% purity and 77.5% to 80.5% Iron-binding capacity.

Caution:
Do not use during pregnancy.
The body’s normal production of Lactoferrin is drastically reduced during pregnancy, potentially indicating a lack of need during that time.

Lactoferrin may act as an Immune stimulant.
Research indicates elevated levels of Lactoferrin are present in conditions of Lymphocytic Leukemia and Pancreatitis, suggesting a potential, but undetermined contra-indication.

Warning:
Individuals with Auto-Immune or allergic conditions should start with small doses and consult their healthcare practitioner.

Suggested Use:
1 to 3 capsules at night before bed, or as directed by a healthcare practitioner.

Amount per 3 Capsule serving
1,050mg Lactoferrin
Other Ingredients:
Hydroxypropyl Methylcellulose, Cellulose, L-Leucine.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

* These statements have not been evaluated by the FDA.
   This product is not intended to diagnose, treat, cure or prevent any disease