FlaviCorn™ - Peruvian purple Corn Extract - Antioxidant Flavonoids

FlaviCorn is a top source of potent Antioxidants, including Cianidin-3-b-Glucose (C3G) and Anthocyanins.
These are complex Flavonoids, found in purple, red, and blue foods.
It is harvested from remote mountain sources 10,000 feet high.
FlaviCorn is derived from Peruvian purple Corn, used for thousands of years as a nutritional food.

1 Teaspoon (5mls) serving provides:
3,000mg Proprietary Blend:
    Peruvian purple Corn
47mg Potassium
42mcg Chromium
5mg Vitamin C

Non-irradiated, Non GMO