Alli-Cinn - Garlic & Cinnamon for GastroIntestinal Support

Alli-Cinn provides a combination of Freeze-Dried Garlic and Cinnamon Oil.
Garlic and Cinnamon contain active ingredients that may help support the balance of friendly bacteria in the GutAdditional Information:

Freeze-drying Garlic ensures the minimum loss of potency and helps to maintain the maximum nutritional benefit of Garlic

Garlic contains a natural component called Allicin

Cinnamon contains Cinnamaldehyde, one of nature’s Antiseptics

Cinnamon may help reduce bacteria overgrowth on foods

Cinnamon may help to support Gastrointestinal health

Capsules can be opened

Suitable for Vegetarians and Vegans

Capsule Size: 2.3cm

Allergens:
¹ From Soya

Warnings
Do not take if pregnant, planning a pregnancy or breastfeeding
Do not take if allergic to Cinnamon or Garlic.

Recommended Intake
Two capsules taken daily with food, or as professionally directed.

Product Information per Daily Intake:
1,000mg Freeze Dried Garlic **
400mg Freeze Dried Cinnamon Oil Emulsion providing 90mg Cinnamaldehyde

Ingredients:
Freeze-Dried Garlic (Allium sativum) - Capsule: Hydroxypropyl Methylcellulose & Water - Potato Maltodextrin - Modified Tapioca Starch - Cinnamon Oil (Cinnamomum zeylanicum) - Anti-Caking Agents: Vegetable Magnesium Stearate & Silicon Dioxide - Antioxidant: Natural Mixed Tocopherols¹ - Sunflower Oil

** Providing 20mg Cysteine Sulphoxides including Alliin, which when ingested give 9mg Thiosulphinates including Allicin

UPC Code UPC 5033290110604