Organic Coconut Butter - Dairy-free spread, perfect cooking oil

Unlike vegetable oils, Coconut Butter is one of the safest and healthiest cooking oils. It is heat-stable and does not create toxic trans-fats when heated.
Unlike other saturated fats, it doesn’t raise Cholesterol levels.
This Coconut oil has been gently warmed to deodorise, removing the Coconut taste and aroma.
Used straight from the fridge, it’s excellent for spreading on bread, crackers etc.
Coconut Butter is rich in medium chain triglycerides (MCTs), an excellent source of energy
Suitable for Vegetarians & Vegans

Suggested intake:
Use instead of cooking oils, butter or margarine.

One 15g serving typically provides:
6,615mg Lauric acid
2,640mg Myristic acid
1,128mg Monounsaturates (Omega 9 FA)
302mg Polyunsaturates
276mg Linoleic acid (Omega 6 EFA)

Does not contain:
Sugar, Salt, Starch, Soya, Yeast, Gluten, Maize/Corn, Lactose, Dairy products, artificial preservatives, colours or flavourings