Organic Coconut Oil (Cocus nucifera) - Ideal for Cooking or Baking

Organic Coconut Oil (Cocus nucifera) is expeller-pressed from fresh flesh (Copra) of the Coconut Palm and does not utilize any solvents in the manufacturing process.
Coconut oil is a rich source of Medium Chain Triglycerides(MCTs), such as Lauric Acid (C-12) and Caprylic Acid (C-8).
Lauric acid is used to synthesize Monolaurin, an Immune-supporting monoglyceride.
MCTs offer a rapid source of energy, since they are directly transported into the Liver without going through the Lymphatic Circulation.

Coconut oil is stable even during long periods of storage.
Because its melting point is 75-76°F, Coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking

1 Tablespoon (15mls = 14gms) provides:
Calories - 126
    Fat Calories - 126
Total Fat - 14g
    Saturated Fat - 13g
    Trans Fat - 0g
    Polyunsaturated Fat - 0.5g
    Monounsaturated Fat - 0.5g
Cholesterol - 0mg
Sodium - 0mg
Total carbohydrate - 0g
Protein - 0g
Other Ingredients:
100% Expeller Pressed, Organic, Coconut Oil

Contains No:
Wheat, Gluten, Soybeans, Dairy, Egg, Fish/Shellfish, Nuts/Tree nuts.

* These statements have not been evaluated by the FDA.
   This product is not intended to diagnose, treat, cure or prevent any disease