Organic Virgin Coconut Butter

Full coconut flavour and aroma
Virgin Coconut Butter has all the benefits of the non-virgin butter, but retains the full flavour and aroma of coconut.
It is rich in medium chain triglycerides (MCTs), an excellent source of energy.
Virgin Coconut butter doesn’t raise Cholesterol levels and is safe for cooking as it is heat-stable.
Use Virgin Coconut Butter instead of Butter or Margarine.
Try it in biscuits, cakes, muffins and pie-crusts or add it to pancake batter
Tastes great straight from the spoon.
Suitable for Vegetarians & Vegans

Suggested intake:
Use instead of cooking oils, butter or margarine.

One 15g serving typically provides:
6,705mg Lauric acid
2,580mg Myristic acid
720mg Monounsaturates (Omega 9 FA)
165mg Polyunsaturates
165mg Linoleic acid (Omega 6 EFA)

Does not contain:
Sugar, Salt, Starch, Soya, Yeast, Wheat, Gluten, Maize/Corn, Lactose, Dairy Products, artificial preservatives, colours or flavourings